I used to love going to Korean BBQ restaurants - but what I miss most now is the bean sprout side dish that came with it! It’s super easy to make, you don't even need to turn on the stove - perfect for hot summer days! Try it out and let me know what you think! X
This recipe is Part 2 of my Cold Appetiser Trio - be sure to check the others too!
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Korean Bean Sprout Salad
Serves 4
Preparation time: 15 minutes
Ingredients
Bean Sprouts 400g
Salt 1 tsp
Boiling water 1 L
Seasoning
Spring Onion - Finely Chopped - 1 Tbsp
Garlic - Minced - 1 tsp
Salt ½ tsp
Soy Sauce 1½ tsp
Roasted Sesame Seeds 1 tbsp
Sesame Oil 1 tbsp
Instructions
Wash bean sprouts well under cold water, drain well.
Add 1 tsp salt to a large pan and add beansprouts.
Pour boiling water over beansprouts and cover pot for 5 minutes.
While the beansprouts are cooking, finely chop spring onions and mince garlic. Mix all seasoning together in a mixing bowl. Set aside.
Check beansprouts are cooked thoroughly, drain pot and rinse beansprouts in cold water.
Drain well and squeeze gently to remove excess water.
Mix beansprouts with seasoning sauce.
Serve immediately or chill in fridge until ready to serve.
Have you tried this recipe? Be sure to tag me on instagram @veastldn - I would love to see it!
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